Job vacancy Executive Chef in Zanzibar


Announced
06 April, 2024
Job Type
Employee
Job Status
Full Time
Job Title

Executive Chef

Job Location
Zanzibar
Job Presentation
JOB TITLE: EXECUTIVE HEAD CHEF
DEPARTMENT: KITCHEN
POSITION SUMMARY
• To effectively manage the kitchen team to achieve the highest standard of food production.
• To control and manage the food cost in line with the budget, and source ingredients in accordance with the company’s requirements.
Requirements
  • REQUIRED KNOWLEDGE, SKILLS
  • • Proactive in problem-solving.
  • • Lead by example, setting the place and standards
  • • Be able to work on own initiatives to deal with problems and opportunities
  • • A flair and passion for food.
  • MANDATORY REQUIREMENTS:
  • - Minimum 5 years of certified experience in the same position and with the same qualification
  • - Minimum 5 years of certified experience in hotel restaurant 4 stars and above
  • - Minimum 5 years experience in managing a minimum of 10 kitchen staff
  • - Certificates of services of previous employment are Mandatory
Responsibilities
  • ESSENTIAL DUTIES AND RESPONSIBILITIES
  • • Plan Breakfast, Lunch, and Dinner menus for the hotel.
  • • Schedule and coordinate the work of cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted costs
  • • Ensure that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times
  • • Develop standard recipes and techniques for food preparation and presentation which help to assure consistently high quality to minimize food costs, exercise portion control for all items served, assure excellent decoration of plates, and excellent food presentation are done on a standard basis.
  • • Periodically visit dining area when it is open to welcome clients
  • • To actively seek out customer comments and feedback in respect of the service through face to face contact during service times
  • • Be visible in the restaurant during service helping and supporting staff as well as communicating with customers
  • • To work with Management Team to agree on actions following customer feedback.
  • • Promote and maintain a good working relationship
  • • To ensure that the entire kitchen team is aware of their responsibilities in respect of health and safety in the workplace and minimum qualifications and train to work in an environment
  • • To ensure that the kitchen team complies with the policy on personal hygiene and uniform.
  • • To participate in training the new employees or trainees whenever needed.
  • • Attend, contribute, and be involved with the team and/or staff meetings.
  • • Be punctual and maintain a professional appearance and adhere to the uniform policy. Carry out instructions when given by management and the head office.
Salary
discussed
Valid Till
10 May, 2024 (10 days left)

WORK AT
Zanzibar Pearl Boutique Hotel & Villas
Matemwe, Zanzibar
  +255777228650

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